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English Breakfast Tea Bags

It's how the English wake up and warm up on that cold, rainy, sceptered isle. Our original recipe combines Darjeeling and Bogawantalawa Estate teas to produce a balanced cup with medium body and brisk flavor.

A perfect accompaniment to your morning meal, try it with a spot of milk.

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Brisk and invigorating, our English Breakfast Tea is a blend of black teas from Sri Lankan Ceylon, Taiwanese Black Tea, and Chinese Keemun Black Tea. Our crisp, smooth, and medium bodied blend is a take and a tribute to the beloved classical English tradition of tea drinking.

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