Brisk and invigorating, our English Breakfast Tea is a blend of black teas from Sri Lankan Ceylon, Taiwanese Black Tea, and Chinese Keemun Black Tea. Our crisp, smooth, and medium-bodied blend is our take on a beloved classic and a tribute to England's tradition of tea drinking. Add our vanilla powder for a wonderful vanilla tea latte. This item includes 20 tea bags in a gift-worthy tin canister. Customers that purchased out Scottish Breakfast Tea (now discontinued) also enjoy this product.
Place: Sri Lanka, Taiwan, & China
Flavor: Robust and balanced with an astringent finish
Pairings: Bangers and Mash, English Muffins