Ethiopia Yirgacheffe Coffee (8oz)
BREWING TIP: Use cold, filtered water and a clean machine.
GRIND only as much as you need for one cup or one pot of coffee.
CHOOSE the correct grind. Fine for espresso, medium for automatic drip, coarse for French Press.
MEASURE ground coffee to taste. Start with two level tablespoons of ground coffee per six ounces of cold filtered or bottled water.
STORE in an airtight container to protect the flavor and aroma and ensure rich, fresh tasting coffee. Do not freeze or refrigerate.
We offer Ethiopian Yirgacheffe single origin light single origin roast coffee beans, picked by hand on a farm in the mountains high above the town of Sidamo. There, the coffee beans are washed, and then soaked up to 72 hours in fermentation tanks. This wet process method produces intensely flavorful beans, with an intensely floral aroma, and mellow, smooth taste. Directly sourced. Expertly roasted in small batches for optimal taste and quality.
Profile: Floral aroma, smooth-bodied and sweet bright flavor with pronounced lemon notes. The profile of this coffee is unique in the world and is only found in the Sidamo region, with the most intense examples originating in Yirgacheffe.
Place: Yirgacheffe, Sidamo region, south of Ethiopia's capital Addis Ababa.
People: Ethiopia is a predominantly Christian culture. Coffee here is farmed by small landholders and the fruit is tendered to local washing stations for processing and subsequent collection by processors.
Process: Coffees from Yirgacheffe and the Sidamo region are fully washed locally, and then transported to Addis Ababa for dry milling, sorting and finishing. We roast this coffee medium light to showcase its unique character.