Coffee
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Ethiopia Yirgacheffe Coffee (8oz)
We offer Ethiopian Yirgacheffe, picked by hand on a farm in the mountains high above the town of Sidamo. There, the coffee beans are washed, and then soaked up to 72 hours in fermentation tanks. This wet process method produces intensely flavorful beans, with an intensely floral aroma, and mellow, smooth taste. Learn More$14.90 -
House Blend (8oz)
Light-bodied with a subtle fruity aroma and buttery finish. Learn More$14.90 -
Brazil Cerrado (8oz)
Soft-bodied with an earthy flavor and subtle walnut notes. Learn More$14.90 -
Colombia Natural
Tropical fruit aroma. Honey, Guava and brown sugar flavor notes with a tangy finish. Learn More$20.90 -
Sulawesi Coffee Beans 8oz
A light roast with a fragrant wood aroma, our Sulawesi Indonesia Small Lot Coffee brings the subtle notes of honeyed molasses and a dark, chocolatey finish to your morning cup. Learn More -
El Salvador 8oz
Produced by JASAL - A family owned operation managed by Jose Antonio Salaverria and sons. Cerro Las Ranas (the Hill of Frogs) coffee is named after the farm’s lagoon that is populated by thousands of frogs (Apaneca, Ahuachapan, El Salvador) Stone fruit aroma with soft green apple acidity, graham crackers notes and a creamy finish Learn More$20.90 -
Ethiopia Natural Coffee Beans 8oz
Dry berry aroma. Velvet Body with candied cherry flavor notes with a distinctive citrus finish. Learn More$20.90 -
100% Kona (8oz)
Smooth-bodied with a nutty aroma and a sweet finish. Learn More$49.90 -
Jamaica Blue Mountain (8oz)
Light-bodied with a spicy aroma, balanced flavor and complex finish. Learn More$49.90
