Coffee

A light roast with a fragrant wood aroma, our Sulawesi Indonesia Small Lot Coffee brings the subtle notes of honeyed molasses and a dark, chocolatey finish to your morning cup. Learn More

Dry berry aroma. Velvet Body with candied cherry flavor notes with a distinctive citrus finish. Learn More

Tropical fruit aroma. Honey, Guava and brown sugar flavor notes with a tangy finish. Learn More

Produced by JASAL - A family owned operation managed by Jose Antonio Salaverria and sons. Cerro Las Ranas (the Hill of Frogs) coffee is named after the farm’s lagoon that is populated by thousands of frogs (Apaneca, Ahuachapan, El Salvador) Stone fruit aroma with soft green apple acidity, graham crackers notes and a creamy finish Learn More

Our Master Roaster created this seasonal treat for the holiday season in 1996. We are proud to feature it in our stores every year! A special blend of our Guatemala Antigua, and Viennese Blend coffees. The medium-roasted Guatemala, is combined with the darker Viennese to create a full-spectrum blend with broad appeal. Milk chocolate aroma with wine-like body and clean aftertaste. Learn More

Full, creamy body with well-balanced flavor and full, rich aroma. Learn More

One flavorful step beyond our full-bodied Sumatra Mandheling lies…Sumatra Mandheling Dark. Heated slowly to ever increasing temperatures, Sumatra Mandheling Dark ascends the roasting spectrum to achieve an altered state where maltiness is transformed to caramel, and its rich aroma becomes even more intense. Learn More

Light-bodied with a subtle fruity aroma and buttery finish. Learn More

Floral aroma and full-bodied with bright flavor and a hint of citrus. Learn More