Coffee
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Ethiopia Yirgacheffe Coffee (8oz)
We offer Ethiopian Yirgacheffe, picked by hand on a farm in the mountains high above the town of Sidamo. There, the coffee beans are washed, and then soaked up to 72 hours in fermentation tanks. This wet process method produces intensely flavorful beans, with an intensely floral aroma, and mellow, smooth taste. Learn More$14.90 -
Kenya AA (8oz)
Tangy aroma with hearty body, gutsy wine-like acidity and citrus flavor. Learn More$14.90 -
Espresso Roast (8oz)
Velvety body, caramel-like aroma, earthy flavor and a bittersweet finish. Learn More$14.90 -
Espresso, Decaf (8oz)
Velvety body, caramel-like aroma, earthy flavor and a bittersweet finish. Learn More -
Colombia Narino (8oz)
Full, creamy body with well-balanced flavor and full, rich aroma. Learn More$14.90
