Coffee
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Ethiopia Yirgacheffe Coffee (8oz)
We offer Ethiopian Yirgacheffe, picked by hand on a farm in the mountains high above the town of Sidamo. There, the coffee beans are washed, and then soaked up to 72 hours in fermentation tanks. This wet process method produces intensely flavorful beans, with an intensely floral aroma, and mellow, smooth taste. Learn More$14.90 -
Costa Rica La Cascada Tarrazu (8oz)
Medium-bodied with a fragrant aroma and bright crisp flavor. Learn More$14.90 -
Espresso Roast (8oz)
Velvety body, caramel-like aroma, earthy flavor and a bittersweet finish. Learn More$14.90 -
House Blend, Decaf (8oz)
Light-bodied with a subtle fruity aroma and buttery finish. Learn More$14.90 -
Sumatra Dark (8oz)
One flavorful step beyond our full-bodied Sumatra Mandheling lies…Sumatra Mandheling Dark. Heated slowly to ever increasing temperatures, Sumatra Mandheling Dark ascends the roasting spectrum to achieve an altered state where maltiness is transformed to caramel, and its rich aroma becomes even more intense. Learn More$14.90
