Cook - Pastry & Baking
- Prepare mis-en-place daily.
- Assist chef in ensuring that production level of food required is consistent with outlet needs.
- Prepare products according to standard operating procedures.
- Regulate thermostat control and timing of products being baked.
- Ensure equipment is correctly handled and maintained, and station is kept clean.
- Ensure products are despatched to outlet according to established standard of presentation.
- Any other duties assigned by superior.
MAIN QUALIFICATION / EXPERIENCE / SKILL AND ABILITY:
- Able to communicate basic English
- Minimum 1 year experience in related field
- Physically fit
Walk in interview will be conducted at 211 Henderson Road #06-03 Henderson Park Singapore 159552, between 10am to 5pm.
You may also email your updated resume with a recent passport-sized photograph, stating your current and expected salaries to: