Apricot Ceylon

About our Tea

Apricot Ceylon Black Tea from The Coffee Bean & Tea Leaf combines the mellow taste of Bogawantalawa Estate Ceylon whole leaf black tea with the delicate flavor of Apricot to produce this well-balanced tea. Delightfully aromatic, with a fruity aroma and light body, this tea is perfect for a relaxing cup of indulgence. This item includes 20 tea bags in a gift-worthy tin canister.

Place: Sri Lanka

Aroma: Floral & Fruity

Body: Light

Flavor: Apricot

Pairings: Butter Cookies

Because various teas respond differently, it’s important to balance time and temperature. To brew tea, simply steep it in hot water. Steeping is the process of extracting the flavor and health promoting compounds used in making the tea. For this product we recommend the following steep time and maximum temperature: STEEP: 5 Minutes // 195℉ / 91℃

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