BREWING TIP:Â Use cold, filtered water and a clean machine.
GRINDÂ only as much as you need for one cup or one pot of coffee.
CHOOSEÂ the correct grind. Fine for espresso, medium for automatic drip, coarse for French Press.
MEASUREÂ ground coffee to taste. Start with two level tablespoons of ground coffee per six ounces of cold filtered or bottled water.
STOREÂ in an airtight container to protect the flavor and aroma and ensure rich, fresh tasting coffee. Do not freeze or refrigerate.
Profile:Â Smoky aroma, creamy flavor, smooth bodied finish.
Place:Â Narino, ColombiaÂ
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